Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
Simpsons - Simpsons Best Pale Ale2.8 kg Simpsons Best Pale Ale |
|
37.5 |
2 |
41.8% |
|
1.60 kg |
Simpsons Aromatic Malt1.6 kg Simpsons Aromatic Malt |
|
36 |
21 |
23.9% |
|
1.60 kg |
Simpsons Imperial Malt1.6 kg Simpsons Imperial Malt |
|
33 |
14.6 |
23.9% |
|
500 g |
Simpsons Chocolate Malt500 g Simpsons Chocolate Malt |
|
32 |
425 |
7.5% |
|
200 g |
Simpsons DRC200 g Simpsons DRC |
|
32 |
116.8 |
3% |
|
6.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.73 |
50% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.98 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops |
|
18.71 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacharrification rest |
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
|
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Christmas porter" American Porter beer recipe by JoBe. All Grain, ABV 5.81%, IBU 18.71, SRM 36.03, Fermentables: (Simpsons Best Pale Ale, Simpsons Aromatic Malt, Simpsons Imperial Malt, Simpsons Chocolate Malt, Simpsons DRC) Hops: (Bramling Cross) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-13 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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