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Christmas porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JoBe
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

18.7

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Simpsons - Simpsons Best Pale Ale2.8 kg Simpsons Best Pale Ale	37.5	2	41.8%
1.60 kg	Simpsons Aromatic Malt1.6 kg Simpsons Aromatic Malt	36	21	23.9%
1.60 kg	Simpsons Imperial Malt1.6 kg Simpsons Imperial Malt	33	14.6	23.9%
500 g	Simpsons Chocolate Malt500 g Simpsons Chocolate Malt	32	425	7.5%
200 g	Simpsons DRC200 g Simpsons DRC	32	116.8	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	13.73	50%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	4.98	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops		18.71	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacharrification rest	Infusion	--	68 °C	60 min
		Infusion	--	76 °C	15 min
		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2017-12-13 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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