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Czech Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woolz1
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	German - Pilsner19 lb Pilsner	38	1.6	98.1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.9%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.66 oz	Saaz2.66 oz Saaz Hops	Pellet	3.5	Boil	60 min	17.81	33.3%
2.66 oz	Saa2.66 oz Saa Hops	Pellet	3.5	Aroma	10 min	6.46	33.3%
2.66 oz	Saaz2.66 oz Saaz Hops	Pellet	3.5	Aroma	1 min	0.77	33.3%
7.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.32 oz	Saaz (Pellet) 5.3199999878309 oz Saaz (Pellet) Hops	18.58	66.6%
2.66 oz	Saa (Pellet) 2.6599999939154 oz Saa (Pellet) Hops	6.46	33.3%
7.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	6.5 gal @ 165 Mash-IN	Temperature	--	152 °F	60 min
4 gal	4 gal @204 Mash-OUT	Temperature	--	170 °F	10 min
6 gal	6 gal @170 Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.62 g	Sodium Meta Mash	Water Agt	Mash	1 hr.
0.95 g	Sodium Meta Sparge	Water Agt	Other	10 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Cl	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
52 0 6 46 82 @5,46ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,077

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Brews

Public: Yup, Shared
Last Updated: 2017-11-02 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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