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bb maya pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40.42 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday November 1st 2017

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,600 g	German - Pilsner5600 g Pilsner	38	1.6	92%
248 g	German - Carapils248 g Carapils	35	1.3	4.1%
238 g	German - Acidulated Malt238 g Acidulated Malt	27	3.4	3.9%
6,086 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.20 g	Barth-Haas - Hallertauer Magnum16.2 g Hallertauer Magnum Hops	Pellet	13.9	Boil	71 min	20.97	24.5%
25 g	Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops	Pellet	5.5	Boil	15 min	6.14	37.8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	5.5	Boil	5 min	2.47	37.8%
66.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.20 g	Barth-Haas - Hallertauer Magnum (Pellet)	20.97	24.5%
25 g	Brewferm - Hallertau Mittelfrüh (Pellet)	6.14	37.8%
25 g	Hallertau Mittelfruh (Pellet)	2.47	37.8%
66.20 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	66 °C	66 °C	70 min
30 L	66 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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