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brewing@BB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday October 31st 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

72.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	83.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	40 min	15.44	6.7%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Boil	40 min	17.81	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	10.65	6.7%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Boil	20 min	12.29	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	5 min	3.51	6.7%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Aroma	5 min	4.05	6.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	5 min	3.48	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	5 min	5.14	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	29.6	20.1%
30 g	Tomahawk (Pellet) 30 g Tomahawk (Pellet) Hops	34.15	20.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.48	20%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.14	20%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	optional	Infusion	--	55 °C	10 min
		Temperature	--	64 °C	40 min
		Temperature	--	70 °C	20 min
		Temperature	--	78 °C	10 min
		Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2017-11-02 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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