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Baptist Daughter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday October 31st 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

65.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37.6%
5.30 lb	American - Pilsner5.3 lb Pilsner	37	1.8	39.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.5%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.51	2.2%
0.15 oz	Wai-iti0.15 oz Wai-iti Hops	Pellet	3	First Wort	0 min	1.77	2.2%
0.15 oz	Motueka0.15 oz Motueka Hops	Pellet	7	First Wort	0 min	4.14	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	3	2.9%
0.10 oz	Vic secret 0.1 oz Vic secret Hops	Pellet	21	Whirlpool at 180 °F	40 min	2.86	1.5%
0.20 oz	Wai-iti0.2 oz Wai-iti Hops	Pellet	3	Whirlpool at 180 °F	40 min	0.82	2.9%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	5.99	5.8%
0.40 oz	Vic secret 0.4 oz Vic secret Hops	Pellet	21	Whirlpool at 180 °F	30 min	11.44	5.8%
0.40 oz	Wai-iti0.4 oz Wai-iti Hops	Pellet	3	Whirlpool at 180 °F	30 min	1.63	5.8%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	8.99	8.8%
0.60 oz	Wai-iti0.6 oz Wai-iti Hops	Pellet	3	Boil	20 min	3.91	8.8%
0.50 oz	Vic secret 0.5 oz Vic secret Hops	Pellet	21	Whirlpool at 180 °F	20 min	14.3	7.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		14.6%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	4 days		14.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.6%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 oz	Citra (Pellet) 2.3499999946245 oz Citra (Pellet) Hops	24.49	34.3%
2.35 oz	Wai-iti (Pellet)	8.13	34.3%
1.15 oz	Motueka (Pellet)	4.14	16.8%
1 oz	Vic secret (Pellet)	28.6	14.6%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baptist Daughter

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