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Laurelin NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday October 29th 2017

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Old Ironsides IPA

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OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

64.0

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	58.8%
2.63 lb	Flaked Oats2.625 lb Flaked Oats	33	2.2	20.6%
2.63 lb	American - Caramel / Crystal 15L2.625 lb Caramel / Crystal 15L	35	15	20.6%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	15 min	34	7.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hopback at 210 °F	30 min	29.96	11.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback	30 min		11.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		23.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		23.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.6%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	34	7.2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	29.96	46.4%
8 oz	Mosaic (Pellet)	0	46.4%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Infusion	--	155 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wilmington, Delaware 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
Mash Chemistry and Brewing Water Calculator

Notes

2nd day dry hop happens 2 days into fermentation while fermentation is still active. Final dry hop happens when racking to keg.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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