Biscoff Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Biscoff Brown Ale

191 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday October 28th 2017
1.061
1.022
5.2%
35.9
17.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 57.4%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.9%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.6%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 4.9%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 4.1%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.1%
250 g Maltodextrin250 g Maltodextrin 39 0 4.1%
250 g Rice Hulls250 g Rice Hulls 0 0 4.1%
500 g Biscoff Biscuits500 g Biscoff Biscuits 0 0 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13.4 First Wort 0 min 35.86 100%
19 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Other Boil 10 min.
250 g maltodextrin Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Biscoff Brown Ale" British Brown Ale beer recipe by jackhetherington. All Grain, ABV 5.19%, IBU 35.86, SRM 17.39, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich III, Caramel / Crystal 80L, Golden Naked Oats, Pale Chocolate, Lactose (Milk Sugar), Maltodextrin, Rice Hulls, Biscoff Biscuits) Hops: (Magnum) Other: (Lactose, maltodextrin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 11:06 UTC
NEW Water Requirements:
Biscoff Brown Ale
Equipment Profile Used

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Water Requirements:
Biscoff Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Dflink • 10/28/2018 at 12:59am
Did you get a lot of the biscoff flavor out of the biscuits?


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