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MBMBeer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 27th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

52.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	31.8%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	31.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	11.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.5%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.37	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3.29	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	2 min	4.26	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	2 min	3.4	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	7.49	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	10 min	9.7	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	10 min	8.51	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 140 °F	0 min	2.93	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Dry Hop	2.5 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2.5 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2.5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.37	4.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.78	33.2%
3 oz	Galaxy (Pellet)	13.96	24.9%
1 oz	Mosaic (Leaf/Whole)	3.4	8.3%
2 oz	Mosaic (Pellet)	8.51	16.6%
0.50 oz	Amarillo (Leaf/Whole)	2.93	4.2%
1 oz	Vic Secret (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	Added water temp: 169 (F)	Infusion	--	155 °F	60 min
8.1 qt	Added water temp: boiling	Temperature	--	168 °F	1 min
	Sparge until hit 6 gallons	Fly Sparge	--	168 °F	1 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2018-05-05 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MBMBeer

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