Dirty Davis Scotch Ale Beer Recipe | Extract Scottish Export | Brewer's Friend
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Dirty Davis Scotch Ale

252 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday October 26th 2017
1.076
1.017
7.8%
21.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Liquid Malt Extract - Amber9.6 lb Liquid Malt Extract - Amber 35 10 72%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.5%
0.10 lb Molasses0.1 lb Molasses 36 80 0.8%
10.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 7.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 13.06 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 7.91 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mulling spices Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dirty Davis Scotch Ale" Scottish Export beer recipe by Brewer #48417. Extract, ABV 7.75%, IBU 20.97, SRM 25.16, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Molasses) Steeping Grains: (Special B, Crystal 30L, CaraMunich II, Black Patent) Hops: (Goldings) Other: (Mulling spices)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 10:40 UTC
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