Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
19.14 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
19.14 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2.17 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Oak Cubes (medium toast) soaked in Bourbon
|
|
Flavor |
Primary |
14 days |
Target Water Profile
Balanced Profile
"BBA Oatmeal Stout" Oatmeal Stout beer recipe by gpops. All Grain, ABV 6.42%, IBU 19.14, SRM 41.85, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 80L) Hops: (Magnum) Other: (Oak Cubes (medium toast) soaked in Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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