Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Nugget24 g Nugget Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
26.28 |
42.9% |
16 g |
Mount Hood16 g Mount Hood Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
4.88 |
28.6% |
16 g |
Mount Hood16 g Mount Hood Hops |
|
Pellet |
5.4 |
Boil
|
2 min |
0.54 |
28.6% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.9 gal |
Strike Water @ ?? F |
Infusion |
-- |
155 °F |
60 min |
0.75 gal |
Sparge Water @ 190 F |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Dark Bitter Sweet Choc
|
|
Flavor |
Boil |
15 min. |
2 oz |
100% Cacoa Powder
|
|
Flavor |
Boil |
15 min. |
4 oz |
Sumatran Coffee
|
|
Flavor |
Boil |
-- |
6 oz |
Kona Cold Brew Coffee
|
|
Flavor |
Secondary |
10 days |
Priming
Method: Table Sugar
CO2 Level: 2.0 Volumes |
"Coffee Stout 01" Oatmeal Stout beer recipe by smrodman. All Grain, ABV 8.38%, IBU 31.7, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L) Hops: (Nugget, Mount Hood) Other: (Dark Bitter Sweet Choc, 100% Cacoa Powder, Sumatran Coffee, Kona Cold Brew Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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