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Coffee Stout 01

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Wednesday October 25th 2017

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

31.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	77.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.8%
1.40 lb	American - Chocolate1.4 lb Chocolate	29	350	5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.5%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	2.7%
9.70 oz	American - Caramel / Crystal 120L9.7 oz Caramel / Crystal 120L	33	120	2.1%
28.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Nugget24 g Nugget Hops	Pellet	14.9	Boil	60 min	26.28	42.9%
16 g	Mount Hood16 g Mount Hood Hops	Pellet	5.4	Boil	30 min	4.88	28.6%
16 g	Mount Hood16 g Mount Hood Hops	Pellet	5.4	Boil	2 min	0.54	28.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Nugget (Pellet) 24 g Nugget (Pellet) Hops	26.28	42.9%
32 g	Mount Hood (Pellet) 32 g Mount Hood (Pellet) Hops	5.42	57.2%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 gal	Strike Water @ ?? F	Infusion	--	155 °F	60 min
0.75 gal	Sparge Water @ 190 F	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Dark Bitter Sweet Choc	Flavor	Boil	15 min.
2 oz	100% Cacoa Powder	Flavor	Boil	15 min.
4 oz	Sumatran Coffee	Flavor	Boil	--
6 oz	Kona Cold Brew Coffee	Flavor	Secondary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.0 Volumes

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-25 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Stout 01

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