Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Canadian - Pale 2-Row8 lb Pale 2-Row |
|
36 |
1.75 |
69.6% |
|
0.50 lb |
Belgian - Special B0.5 lb Special B |
|
34 |
115 |
4.3% |
|
0.50 lb |
American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L |
|
33 |
120 |
4.3% |
|
0.25 lb |
Roasted Barley (UK)0.25 lb Roasted Barley (UK) |
|
28.8 |
550 |
2.2% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
17.4% |
|
0.25 lb |
Chocolate (UK)0.25 lb Chocolate (UK) |
|
33.8 |
425 |
2.2% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
29.89 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
29.89 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Sparge |
-- |
156 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
vanilla bean
|
|
Spice |
Secondary |
-- |
|
0.50 tsp |
cinnimon
|
|
Spice |
Boil |
10 min. |
"Oatmeal Raisin Cookies" Oatmeal Stout beer recipe by James. All Grain, ABV 5.84%, IBU 29.89, SRM 29.08, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 120L, Roasted Barley (UK), Flaked Oats, Chocolate (UK)) Hops: (Warrior) Other: (vanilla bean, cinnimon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 16:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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