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#028 PINKMAGGIT Brewing Big Bang Theory

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday October 25th 2017

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

60.1

SRM (morey):

4.6

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Canadian - Pale 2-Row1700 g Pale 2-Row	36	1.75	54.8%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	29%
400 g	German - Carapils400 g Carapils	35	1.3	12.9%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
3,100 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	14.3	Boil	15 min	9.23	2%
30 g	Galaxy30 g Galaxy Hops	Pellet	18.1	Whirlpool at 83 °C	20 min	30.17	12.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.4	Whirlpool at 83 °C	20 min	20.67	12.2%
10 g	CTZ10 g CTZ Hops	Pellet	14.3	Dry Hop	8 days		4.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	18.1	Dry Hop	8 days		16.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.4	Dry Hop	8 days		16.3%
10 g	CTZ10 g CTZ Hops	Pellet	14.3	Dry Hop	2 days		4.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	18.1	Dry Hop	2 days		16.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.4	Dry Hop	2 days		16.3%
245 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	9.23	10.2%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	30.17	44.8%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	20.67	44.8%
245 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	67 °C	60 min
4 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.48 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 1.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator

Notes

11/22 Start OG 1.076
11/24 Dry Hop #1(day 3) in Primary (8days)
12/2 Transfer to Sencondary
12/5 Dry Hop #2(day 12) in Secondary (2days)
12/7 Bottling FG 1.0

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-28 09:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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