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American Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 110 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Paul Maiorana
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Sunday June 16th 2013

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

76.4

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	69.4%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.3%
12 oz	Weyermann - CaraRed12 oz CaraRed	35	19.3	4.3%
8 oz	Smoked Malt8 oz Smoked Malt	37	3	2.9%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	19.1%
276.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	80 min	47.61	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	40 min	17.02	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	20 min	11.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	47.61	33.3%
2 oz	East Kent Goldings (Pellet)	28.76	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	168 °F	154 °F	60 min
4 gal	Batch Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Other	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.3 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80% Filtered Water + 20% Michigan Tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Born on 1/9/24.

Award Winning Recipe

Last Updated and Sharing

1,722

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 16:22 UTC
Snapshot Created: 2013-06-16 15:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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