Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
39.03 |
8.8% |
|
0.80 oz |
Nelson Sauvin0.8 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
8 min |
5.15 |
4.7% |
|
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
8 min |
5.19 |
4.4% |
|
0.80 oz |
Azacca0.8 oz Azacca Hops |
|
Pellet |
12.2 |
Boil
|
8 min |
5.24 |
4.7% |
|
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
5 min |
5.33 |
7.3% |
|
1.15 oz |
El Dorado1.15 oz El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
5.27 |
6.7% |
|
1.25 oz |
Azacca1.25 oz Azacca Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
5.42 |
7.3% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
3 min |
5.32 |
11.7% |
|
1.75 oz |
El Dorado1.75 oz El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
3 min |
5 |
10.2% |
|
1.85 oz |
Azacca1.85 oz Azacca Hops |
|
Pellet |
12.2 |
Boil
|
3 min |
5 |
10.8% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
12.9 |
Hopback at 200 °F
|
0 min |
5.27 |
11.7% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
12.2 |
Hopback at 200 °F
|
0 min |
4.98 |
11.7% |
|
17.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
39.03 |
8.8% |
|
4.05 oz |
Nelson Sauvin (Pellet) 4.0499999907359 oz Nelson Sauvin (Pellet) Hops |
|
15.8 |
23.7% |
|
5.65 oz |
El Dorado (Pellet) 5.649999987076 oz El Dorado (Pellet) Hops |
|
20.73 |
33% |
|
5.90 oz |
Azacca (Pellet) 5.8999999865042 oz Azacca (Pellet) Hops |
|
20.64 |
34.5% |
|
17.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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