Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.14 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
8.01 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
pull decoction |
Temperature |
-- |
130 °F |
20 min |
|
|
pull decoction |
Temperature |
-- |
155 °F |
30 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Munich (Dark Lager)
"Dunkelicious" Munich Dunkel beer recipe by LBH. All Grain, ABV 5.41%, IBU 24.14, SRM 22.28, Fermentables: (Munich Light, Munich Dark, Carafa II) Hops: (Hallertau Hersbrucker) Other: (irish moss, wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-23 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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