Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5 |
First Wort
|
0 min |
33.51 |
50% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5 |
Whirlpool at 78 °C
|
30 min |
5.44 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
38.95 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
"SMASHed Willy" Special/Best/Premium Bitter beer recipe by A G Milner. All Grain, ABV 4.87%, IBU 38.95, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-21 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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