Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.24 |
45.5% |
|
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Aroma
|
20 min |
11.95 |
27.3% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.92 |
27.3% |
|
44 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Voda Praha
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
32 |
9 |
14 |
20 |
42 |
100 |
"Botičský bahňák 3" Best Bitter beer recipe by Brewer #64841. Extract, ABV 4.6%, IBU 37.12, SRM 10.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (CaraMunich II, CaraRed) Hops: (Challenger, Mandarina Bavaria, Willamette) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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