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Amber Jack

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday October 21st 2017

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

33.9

EBC (ebcmorey):

17.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.4 kg Maris Otter Pale Ale Malt	38	5.57	83%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	3.31	3.8%
400 g	Munich400 g Munich	37	14.51	7.5%
200 g	Simpsons - Red Rye Crystal200 g Red Rye Crystal	29.9	237.07	3.8%
100 g	Crisp Malting - Cara Gold malt100 g Cara Gold malt	34	14.51	1.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	9	First Wort	60 min	24.81	33.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.4	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	5 min	4.72	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops	24.81	33.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.4	16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.72	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	5	13	18	45	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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