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Munich Vienna Hop Bomb Bitter 2

Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday October 20th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

45.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Munich2 kg Munich	37	6	40.4%
2 kg	German - Vienna2 kg Vienna	37	4	40.4%
250 g	United Kingdom - Amber250 g Amber	32	27	5.1%
250 g	Belgian - Biscuit250 g Biscuit	35	23	5.1%
100 g	Belgian - Special B100 g Special B	34	115	2%
100 g	United Kingdom - Crystal 45L100 g Crystal 45L	34	45	2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2%
50 g	Rice Hulls50 g Rice Hulls	0	0	1%
100 g	United Kingdom - Wheat100 g Wheat	37	2	2%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	70 min	40.55	11.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.3	9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		13.6%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min		15.9%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	4 days		20.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		15.9%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	40.55	45.5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	5.3	40.9%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash	Infusion	--	65 °C	60 min
	Mash out	Infusion	--	78 °C	20 min
16 L	Sparge	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 10:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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