Heady Kush Beer Recipe | All Grain Double IPA | Brewer's Friend

Heady Kush

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 20th 2017
1.066
1.012
7.0%
129.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 94.5%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
237 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz eureka 1 oz eureka Hops Pellet 18.5 Boil 30 min 40.81 10%
1 oz eureka 1 oz eureka Hops Pellet 18.5 Boil 10 min 19.26 10%
3 oz equinox 3 oz equinox Hops Pellet 18.5 Whirlpool 0 min 34.64 30%
3 oz eureka 3 oz eureka Hops Pellet 18.5 Whirlpool 0 min 34.64 30%
2 oz equinox 2 oz equinox Hops Pellet 18.5 Dry Hop 4 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Heady Kush" Double IPA beer recipe by Bravado. All Grain, ABV 7.04%, IBU 129.35, SRM 7.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Acidulated Malt) Hops: (eureka , equinox )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 07:26 UTC
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