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Kjeller 5 - God Gammel Engelsk IPA

Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAN
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday October 19th 2017

Lemon drop IPA

by Subnetix

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 51

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

44.5

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.33 kg	United Kingdom - Maris Otter Pale8.33 kg Maris Otter Pale		38	3.75	100%
8.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.67 g	Bramling Cross41.67 g Bramling Cross Hops	Pellet	7.5	Boil	60 min	29.09	20%
41.67 g	East Kent Goldings41.67 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.62	20%
62.50 g	East Kent Goldings62.5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	5.8	30%
62.50 g	Bramling Cross62.5 g Bramling Cross Hops	Pellet	7.5	Dry Hop	4 days		30%
208.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104.17 g	Bramling Cross (Pellet) 104.17 g Bramling Cross (Pellet) Hops	29.09	50%
104.17 g	East Kent Goldings (Pellet)	15.42	50%
208.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
		Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
62.50 g	Lakris		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 12:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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