Brew Log History
Target 16°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.95 kg |
German - Pilsner2.95 kg Pilsner |
|
38 |
1.6 |
100% |
2.95 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnat12 g Magnat Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
24.76 |
19.4% |
25 g |
Sybilla25 g Sybilla Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
5.71 |
40.3% |
25 g |
Sybilla25 g Sybilla Hops |
|
Pellet |
2.5 |
Aroma
|
0 min |
|
40.3% |
62 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnat (Pellet) 12 g Magnat (Pellet) Hops |
|
24.76 |
19.4% |
50 g |
Sybilla (Pellet) 50 g Sybilla (Pellet) Hops |
|
5.71 |
80.6% |
62 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° |
Temperature |
-- |
40 °C |
-- |
9 L |
10 minut - max.15 w temp. 60-62°C |
Temperature |
-- |
61 °C |
15 min |
9 L |
45 minut w temp. 70-72°C |
Temperature |
-- |
71 °C |
45 min |
9 L |
Mash-out: podgrzanie do 75-77°C |
Temperature |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Full Aroma Hops 12L" British Golden Ale beer recipe by Carlberg. All Grain, ABV 4.79%, IBU 30.47, SRM 3.28, Fermentables: (Pilsner) Hops: (Magnat, Sybilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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