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Hoppy Holidays

Method: All Grain
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Hop Utilization: 84%
Calories: 176 calories (Per 250ml)
Carbs: 15.6 g (Per 250ml)

Created: Wednesday October 18th 2017

Original Gravity:

18.4 °P

Final Gravity:

3.6 °P

ABV (standard):

8.1%

IBU (tinseth):

59.1

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	69%
1.80 kg	American - Rye1.8 kg Rye	38	3.5	20.7%
500 g	Belgian - Special B500 g Special B	34	115	5.7%
400 g	Brown Sugar400 g Brown Sugar	45	15	4.6%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	First Wort	0 min	35.98	15.6%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Boil	5 min	23.09	46.9%
48 g	Simcoe48 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		18.8%
48 g	Chinook48 g Chinook Hops	Pellet	13	Dry Hop	4 days		18.8%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	35.98	15.6%
168 g	Simcoe (Pellet) 168 g Simcoe (Pellet) Hops	23.09	65.7%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops		18.8%
256 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.13 Volumes

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Red Rye IIPA with piney resinous hops

Last Updated and Sharing

1,388

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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