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01A - American Light Lager - Crud Light

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 87 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)

Created: Wednesday October 18th 2017

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

10.7

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	American - Pale 2-Row3400 g Pale 2-Row	37	1.8	81%
800 g	Flaked Rice800 g Flaked Rice	40	0.5	19%
4,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	10.5	First Wort	0 min	10.7	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		10.7	100%
10 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14659

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	3	18	12	38	22
Mash Chemistry and Brewing Water Calculator

Notes

Working my way through the BJCP styles starting with 1A.

Standard boring-ass light american lager.

Last Updated and Sharing

1,673

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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