Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.40 kg |
Brewgenie - BG Pilsener/Lager Malt1.4 kg BG Pilsener/Lager Malt |
|
38 |
3.04 |
94.9% |
|
75 g |
Hop Shop - HopShop Carapils75 g HopShop Carapils |
|
35 |
1.97 |
5.1% |
|
1.48 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
31.37 |
50% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.69 |
25% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
40 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
37.06 |
100% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
90 min |
Target Water Profile
RVB Tapwater
Notes
1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest).
Once fermentation has stopped, lager at <5 degrees for 4-6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 09:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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