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IPA 2018-04-14

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Tuesday October 17th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

44.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	57.1%
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	30%
0.40 kg	United Kingdom - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	5.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	45 min	13.31	1.8%
5 g	Citra5 g Citra Hops	Pellet	8	Boil	10 min	1.27	0.8%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	10 min	2.27	0.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.02	0.8%
140 g	Citra140 g Citra Hops	Pellet	8	Whirlpool at 78 °C	30 min	15.45	22.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	12	Whirlpool at 78 °C	30 min	4.97	4.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	30 min	5.26	4.8%
280 g	Citra280 g Citra Hops	Pellet	8	Dry Hop	7 days		44.7%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	12	Dry Hop	7 days		9.6%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.6%
626 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	13.31	1.8%
425 g	Citra (Pellet) 425 g Citra (Pellet) Hops	16.72	67.9%
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	2.27	0.8%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	7.28	15.2%
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	4.97	14.4%
626 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash In	Temperature	--	68 °C	75 min
	Mash Out	Temperature	--	76 °C	15 min
16 L	Sparge	Temperature	--	76 °C	30 min
Starting Mash Thickness: 3.46 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2018-04-18 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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