Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Styrian Leaf45 g Styrian Leaf Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
21.44 |
60% |
|
30 g |
Styrian Leaf30 g Styrian Leaf Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
5.18 |
40% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Styrian Leaf (Leaf/Whole) 75 g Styrian Leaf (Leaf/Whole) Hops |
|
26.62 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
|
Infusion |
-- |
69 °C |
15 min |
|
|
|
Infusion |
-- |
77 °C |
5 min |
Starting Mash Thickness:
8 L/kg
|
"Belgian Pale" Belgian Pale Ale beer recipe by Steff. All Grain, ABV 6.61%, IBU 26.63, SRM 23.2, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Wheat, Black Patent, Corn Sugar - Dextrose) Hops: (Styrian Leaf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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