View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

tripel

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 35 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 17.36 liters
Post Boil Size: 13.98 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday October 17th 2017

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

37.9

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	43	2	48.8%
1 kg	Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat	44.6	3	48.8%
50 g	Cane Sugar50 g Cane Sugar	46	0	2.4%
2.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.2	Boil	30 min	9.66	15.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.2	Boil	15 min	8.91	22.2%
56 g	Yakima Chief Hops - Simcoe56 g Simcoe Hops	Pellet	11.9	Whirlpool at 85 °C	20 min	19.37	62.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Tettnanger (Pellet) 34 g Tettnanger (Pellet) Hops	18.57	37.8%
56 g	Yakima Chief Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	19.37	62.2%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
14 g	Coriander Seed		Spice	Whirlpool	20 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.6 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

스타터 2리터 필슨200g
최초물 10리터
팔효조 최종 10.5리터
콘슈가 리터당 8g

Last Updated and Sharing

1,409

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!