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Prince George's Breakfast Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Elison
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday June 13th 2013

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

46.3

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6%
0.65 lb	American - Roasted Barley0.65 lb Roasted Barley	33	300	3.9%
16.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.5	Boil	60 min	38.71	83.3%
0.20 oz	nugget0.2 oz nugget Hops	Pellet	13.3	Boil	60 min	7.63	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.71	83.3%
0.20 oz	nugget (Pellet)	7.63	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash	Temperature	--	150 °F	90 min
7 gal	Mashout	Temperature	--	168 °F	10 min
1.5 gal	Grain rinse	Sparge	--	70 °F	5 min

Other Ingredients

Amount	Name	Type	Use
2.50 oz	Cold Pressed coffee	Flavor	Secondary
2 oz	Medium-plus toast American oak cubes	Other	Secondary
8 oz	Bourbon	Flavor	Secondary

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milwaukee, WI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	9	13	26	163
Mash Chemistry and Brewing Water Calculator

Notes

Ferment with 2 packets of Safale S-04 for 2 weeks

Soak 2 oz Medium-plus toast American oak cubes in 8 oz bourbon for 1 day.

Prepare cold-pressed coffee with 2.5 oz of coffee: Soak ground coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood cubes to secondary.

Rack fermented stout onto this mixture and condition in secondary at 55-65F for 2-6 mos.

Last Updated and Sharing

1,930

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Brews

Public: Yup, Shared
Last Updated: 2013-08-05 13:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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