Brewers Best Whisky Barrel Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Brewers Best Whisky Barrel Stout

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 15th 2017
1.054
1.014
5.3%
33.9
41.9
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