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rb22gc tone

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday October 15th 2017

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

47.7

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale	38	3.75	57.8%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	20.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	2.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	2.7%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	2.7%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	2.4%
13 oz	American - Roasted Barley13 oz Roasted Barley	33	300	2.2%
12 oz	American - Aromatic Malt12 oz Aromatic Malt	35	20	2%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	2%
8 oz	American - Black Malt8 oz Black Malt	28	500	1.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	1.3%
37.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnang4 oz Tettnang Hops	Pellet	3.8	First Wort	0 min	21.73	28.6%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	16.9	7.1%
3 oz	Yakima Valley Hops - tahoma3 oz tahoma Hops	Pellet	3.8	Boil	10 min	5.37	21.4%
3.50 oz	Tettnang3.5 oz Tettnang Hops	Pellet	3.8	Boil	5 min	3.45	25%
1.25 oz	Yakima Valley Hops - tahoma1.25 oz tahoma Hops	Pellet	3.8	Boil	0.5 min	0.13	8.9%
1.25 oz	Tettnang1.25 oz Tettnang Hops	Pellet	3.8	Boil	0.5 min	0.13	8.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.75 oz	Tettnang (Pellet)	25.31	62.5%
1 oz	Galena (Pellet)	16.9	7.1%
4.25 oz	Yakima Valley Hops - tahoma (Pellet)	5.5	30.3%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Almond "super" flavor	Flavor	Boil	--
15 ml	apricot extract	Flavor	Boil	--
32 oz	cholaca	Flavor	Boil	--
30 ml	raspberry extract	Flavor	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-15 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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