Embrrrrr's Winter Ale Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend

Embrrrrr's Winter Ale

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 13th 2017
1.064
1.016
6.3%
47.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.73 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.54 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Other Boil 0 min.
0.50 oz Mulling Spices Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Embrrrrr's Winter Ale" Winter Seasonal Beer recipe by JHolliday. All Grain, ABV 6.25%, IBU 47.26, SRM 22.03, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 40L, Chocolate) Hops: (Columbus) Other: (Sweet Orange Peel, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 15:56 UTC
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