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MRT_201710_MOSAIC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

51.6

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	57.7%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	14.4%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	14.4%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.36	6.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		18.8%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	31.25	28.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		18.8%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.1%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.36	6.3%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	31.25	93.8%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
7 L	Sparge	--	20 °C	60 min
Starting Mash Thickness: 3.46 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-21 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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