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Manjak

Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)

Created: Thursday October 12th 2017

Original Gravity:

1.117

Final Gravity:

1.029

ABV (standard):

11.6%

IBU (tinseth):

43.1

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,975 g	United Kingdom - Maris Otter Pale4975 g Maris Otter Pale	38	3.75	65.6%
750 g	Belgian - Munich750 g Munich	38	6	9.9%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	6.6%
220 g	Belgian - Aromatic220 g Aromatic	33	38	2.9%
220 g	Belgian - Biscuit220 g Biscuit	35	23	2.9%
220 g	Belgian - Cara 20L220 g Cara 20L	34	22	2.9%
220 g	Belgian - Cara 45L220 g Cara 45L	34	42	2.9%
220 g	Flaked Barley220 g Flaked Barley	32	2.2	2.9%
150 g	Belgian - Special B150 g Special B	34	115	2%
110 g	American - Caramel / Crystal 75L110 g Caramel / Crystal 75L	33	75	1.5%
7,585 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Wolf25 g Styrian Wolf Hops	Pellet	13.8	Boil	20 min	27.78	14.3%
30 g	Styrian Kolibri30 g Styrian Kolibri Hops	Pellet	4.1	Boil	15 min	8.12	17.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.23	17.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		17.1%
30 g	Styrian Kolibri30 g Styrian Kolibri Hops	Pellet	4.1	Dry Hop	5 days		17.1%
30 g	Styrian Wolf30 g Styrian Wolf Hops	Pellet	13.8	Dry Hop	5 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Wolf (Pellet) 55 g Styrian Wolf (Pellet) Hops	27.78	31.4%
60 g	Styrian Kolibri (Pellet) 60 g Styrian Kolibri (Pellet) Hops	8.12	34.2%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	7.23	34.2%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	69 °C	60 min
	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33 g	Oak chips		Other	Primary	21 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	40	80	150	340	200
Mash half of the grain bill and boil it to the half of initial volume. Mash other half separately and add fiest half after sparging the second half.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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