Brew Log History
Target 17°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
13.7 |
First Wort
|
120 min |
32.56 |
52.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
3.72 |
47.6% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Underlet 23L @ 68 |
Strike |
72 °C |
65 °C |
60 min |
|
Raise to 77 |
Temperature |
65 °C |
72 °C |
30 min |
|
Raise to 77 |
Temperature |
72 °C |
77 °C |
15 min |
17 L |
17L @ 77 C pH = 4.4 |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.66 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: InvertSugar
Amount: 115.38
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
125g sugar (inverted) to bulk prime
Boil with lid on looses 2L/hr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 04:01 UTC
- Snapshot Created: 2017-10-11 03:28 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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