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Old Robbo

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Old Tom type
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

40.2

SRM (daniels):

19.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise	37	2.4	80.9%
850 g	Weyermann - Pale Wheat850 g Pale Wheat	36	2	9.8%
600 g	Joe White - Dark Crystal Malt600 g Dark Crystal Malt	34.5	85	6.9%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	2.3%
8,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	13.7	First Wort	120 min	36.08	52.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	4.12	47.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	36.08	52.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.12	47.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Underlet 23L @ 68	Strike	72 °C	65 °C	60 min
	Raise to 77	Temperature	65 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	15 min
23 L	23L @ 77 C pH = 4.4	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 2.66 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
2.77 g	Wyeast - Beer Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10.15 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 115.38 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered water half Burton into mash tun half Burton for sparge
Mash Chemistry and Brewing Water Calculator

Notes

125g sugar (inverted) to bulk prime

Boil with lid on looses 3L/hr lid off 6L/hr

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 03:48 UTC
Snapshot Created: 2017-10-11 03:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Robbo

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