Calle Oeste Beer Recipe | BIAB Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Calle Oeste

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mulica Brewing
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 11th 2017
1.053
1.010
5.5%
29.0
12.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 56.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 18.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 18.8%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 4.7%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 1.2%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cluster9 g Cluster Hops Pellet 8.1 First Wort at 168 °F 0 min 17.71 30%
9 g Cluster9 g Cluster Hops Pellet 8.1 Boil 20 min 6.9 30%
12 g Cluster12 g Cluster Hops Pellet 8.1 Boil 5 min 4.39 40%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 156 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfoc Fining Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 60 8 125 12 150
Mash Chemistry and Brewing Water Calculator
"Calle Oeste" Vienna Lager beer recipe by Mulica Brewing. BIAB, ABV 5.54%, IBU 29, SRM 12.68, Fermentables: ( Standard 2-Row, Bonlander Munich Malt 10L, Vienna Malt, Caramunich Type 1, Black Malt - 2-Row) Hops: (Cluster) Other: (Whirlfoc, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 13:50 UTC
NEW Water Requirements:
Calle Oeste
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Calle Oeste
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information