Newkie brown ale Beer Recipe | All Grain British Brown Ale by Brewer #51504 | Brewer's Friend
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Newkie brown ale

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 8th 2017
1.050
1.010
5.2%
24.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 82%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 7%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Leaf/Whole 11.5 Boil 60 min 17.95 46.7%
6 g Northern Brewer6 g Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 4.58 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.82 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Newkie brown ale" British Brown Ale beer recipe by Brewer #51504. All Grain, ABV 5.18%, IBU 24.35, SRM 17.3, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Soft Candi Sugar - Brown) Hops: (Target, Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 13:35 UTC
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