LOOSEY GOOSEY JUICY IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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LOOSEY GOOSEY JUICY IPA

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 7th 2017
1.057
1.011
6.1%
53.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 6.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.2%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.14 5.9%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool 20 min 18.73 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 20 min 20.6 17.6%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop Day 7 47.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 7 11.8%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4oz fresh orange zest whirlpool
Servomyces 15 min
Whirl floc 15 min
Belgian Candy Sugar 15 min

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 14:13 UTC
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