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Phantasm II

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday October 6th 2017

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

153.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
5.85 oz	American - Caramel / Crystal 15L5.85 oz Caramel / Crystal 15L	35	15	2.1%
18.25 oz	Corn Sugar - Dextrose18.25 oz Corn Sugar - Dextrose	46	0.5	6.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.1%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	3.6%
280.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	15	First Wort	0 min	6.35	0.8%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	57.72	8.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.81	6.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	29.02	13%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	16.74	6.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	10 min	9.53	13%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Whirlpool	10 min	26.56	19.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
15.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.37 oz	Columbus (Pellet)	80.81	15.4%
3 oz	Cascade (Pellet)	17.34	19.5%
7.50 oz	Chinook (Pellet)	55.58	48.8%
2.50 oz	Simcoe (Pellet)	0	16.3%
15.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

first DH into primary at end of fermentation
second DH into keg

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2018-07-26 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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