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shanounou beep boop canounou

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: scb
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday October 6th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	85.7%
18 oz	German - CaraMunich II18 oz CaraMunich II	34	46	10.7%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.6%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	7.2	Boil	60 min	13.71	11.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.3	Boil	30 min	6.82	16.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	20 min	7.38	23.8%
1 oz	Perle1 oz Perle Hops	Pellet	4.5	Boil	10 min	6.21	23.8%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Boil	1 min	0.37	11.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.2	Boil	1 min	0.26	11.9%
4.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.71	11.9%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	6.82	16.8%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	7.64	35.7%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	6.58	35.7%
4.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 qt	Sacc rest @163.6F	Infusion	--	152 °F	60 min
6 qt	Mashout @Boiling	Temperature	--	167 °F	10 min
14.5 qt	Sparge @187F	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	immersion chiller		Other	Boil	10 min.
1 tsp	Irish Mosh		Fining	Boil	10 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: c02 Amount: 12 psi @ 40f CO₂ Level: 2.5 Volumes

Target Water Profile

Coquitlam/surrey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	6	2	1	14
Mash Chemistry and Brewing Water Calculator

Notes

Emulate steel and oak red pilsner

Fermentation schedule:
Ferment at 60F -/+ 2 F till FG, condition for 2 weeks.
Cold crash @ 40F for 3 days.

NOTES:
-Pre-heat Mash tun with 1L boiling water for 5 mins.

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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