Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.81 |
17.4% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.77 |
26.1% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
7.84 |
17.4% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.34 |
26.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.28 |
13% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 |
|
Sparge |
-- |
66 °C |
60 min |
|
34 |
|
Sparge |
-- |
77 °C |
15 min |
Target Water Profile
Balanced Profile
Notes
Should be ready fermented within 3 weeks. Secondary on Cornelius, 14 days without carbonation. 21 days carbonated to 2.5 Vol Co2. First attempt fermented to FG 1,014 in 3 weeks 10-12 degrees Celsius. The BC hop give the beer more body, and a long lasting, not to hoppy aftertaste. Next time I will use Irish Moss or Whirlfloc because it took a long time to clear it completely. Good luck:)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-10 21:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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