Tiny Bottom Pale Ale - BRÜLOSOPHY Beer Recipe | All Grain American Pale Ale by Hawkbox | Brewer's Friend
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Tiny Bottom Pale Ale - BRÜLOSOPHY

8099 calories 821.1 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BRÜLOSOPHY.com
Calories: 8099 calories (Per 19L)
Carbs: 821.1 g (Per 19L)
Created: Thursday October 5th 2017
1.046
1.011
4.5%
43.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 68.6%
750 g American - Caramel / Crystal 15L750 g Caramel / Crystal 15L 35 15 8.6%
2 kg American - Vienna2 kg Vienna 35 4 22.9%
8.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 60 min 23.3 16.2%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 14.07 20.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 5.4 40.5%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil 2 min 0.71 23%
123.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Infusion -- 67 °C 60 min
25 L Batch Sparge Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 02:41 UTC
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