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Tiny Bottom Pale Ale - BRÜLOSOPHY

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BRÜLOSOPHY.com
Calories: 8099 calories (Per 19L)
Carbs: 821.1 g (Per 19L)

Created: Thursday October 5th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

43.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	68.6%
750 g	American - Caramel / Crystal 15L750 g Caramel / Crystal 15L	35	15	8.6%
2 kg	American - Vienna2 kg Vienna	35	4	22.9%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	First Wort	60 min	23.3	16.2%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	14.07	20.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.4	40.5%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.71	23%
123.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	23.3	16.2%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	14.07	20.3%
78.35 g	Fuggles (Pellet) 78.35 g Fuggles (Pellet) Hops	6.11	63.5%
123.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash in	Infusion	--	67 °C	60 min
25 L	Batch Sparge	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

Last Updated and Sharing

1,529

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 02:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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