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Big Cryo Baby

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday October 5th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

65.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	34.8%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cryo Cascade0.5 oz Cryo Cascade Hops	Pellet	12.8	Boil	60 min	23.95	10%
0.50 oz	Cryo Ekuanot0.5 oz Cryo Ekuanot Hops	Pellet	22.8	Boil	30 min	32.79	10%
0.50 oz	Cryo Ekuanot0.5 oz Cryo Ekuanot Hops	Pellet	22.8	Boil	5 min	8.5	10%
0.50 oz	Cryo Cascade0.5 oz Cryo Cascade Hops	Pellet	12.8	Aroma	0 min		10%
1 oz	Cryo Ekanot1 oz Cryo Ekanot Hops	Pellet	22.8	Aroma	0 min		20%
2 oz	Cryo Ekuanot2 oz Cryo Ekuanot Hops	Pellet	22.8	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cryo Cascade (Pellet)	23.95	20%
3 oz	Cryo Ekuanot (Pellet)	41.29	60%
1 oz	Cryo Ekanot (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual Pre Boil Gravity 1.043
Actual Original Gravity 1.053
Final Gravity

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2017-10-12 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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