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Red October Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

44.9

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Red X6 kg Red X	36	12	91.6%
0.35 kg	United Kingdom - Wheat0.35 kg Wheat	37	2	5.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.1%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10.5	Boil	10 min	6.29	6.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	3.89	3.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	10 min	7.19	6.5%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Boil	10 min	3.15	3.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	3.89	3.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	10 min	7.19	6.5%
25 g	Apollo25 g Apollo Hops	Pellet	17.6	Aroma	5 min	7.25	8.1%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Aroma	5 min	1.73	3.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	5 min	4.28	6.5%
25 g	Apollo25 g Apollo Hops	Pellet	17.6	Aroma	0 min		8.1%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Aroma	0 min		3.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	0 min		3.2%
30 g	Apollo30 g Apollo Hops	Pellet	17.6	Dry Hop	3 days		9.7%
30 g	Centennial30 g Centennial Hops	Pellet	10.5	Dry Hop	3 days		9.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	3 days		9.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop	3 days		9.7%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	11.17	25.8%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	12.06	25.8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	14.38	22.7%
80 g	Apollo (Pellet) 80 g Apollo (Pellet) Hops	7.25	25.9%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	68 °C	60 min
14 L	Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.45 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3Q9V4XQ

Acidify Water next time

22-06-2024

Ambient is 14c grain 18c
Heat mash water to 83C. Decant 16L which cools 78C.
Mashed at 67c

26l @ 61.6c 1.043
24l @ 22.5c 1.063
-------------------------------------------------------------------------------------------
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZLLXZPX

Heat mash water to 83C. Decant 14L which cools 78C.

Mashed at 68.3, yielded 24l at 1.051 @60C = 1.064 @20C

Resulted in 20L @ 1.075. Dilute +8.3L to Yield 1.053
----------------------------------------------------------------------------------------------
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0X10C0N

Heat mash water to 82C Decant 16L which cools to 77C
Mashed at 66.5C

1.049@ 55C 25L

1.068@ 25C 22L

1.053OG @ 25L
1.016FG

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-22 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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