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Ruby Red Rye

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 3rd 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

28.1

SRM (morey):

30.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	33	90	20%
1 kg	German - Red X1 kg Red X	36	12	20%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	45	20%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	7.2	Boil	30 min	18	21.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.09	26.3%
25 g	Ernest25 g Ernest Hops	Leaf/Whole	6.24	Hopback	0 min		26.3%
25 g	Ernest25 g Ernest Hops	Leaf/Whole	6.24	Dry Hop	0 days		26.3%
95 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	18	21.1%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.09	26.3%
50 g	Ernest (Leaf/Whole) 50 g Ernest (Leaf/Whole) Hops	0	52.6%
95 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Colour is very dark red - probably don't need Red X and Crystal in next brew.
Best left for 4 weeks or more in bottle gives a Rye spicy, well balanced taste with a smooth/creamy body. Hop bitterness is good and works well with malt giving a complex taste with big flavours that is different from the standard. Very easy drinking too and surprisingly popular with my work mates.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-11 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Ruby Red Rye

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