Marzen Match Beer Beer Recipe | All Grain Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Marzen Match Beer

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yortx
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.061
1.015
6.0%
23.0
13.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Bohemian Pilsner Malt2.3 kg Bohemian Pilsner Malt 36.8 2.43 37.7%
1.90 kg Weyermann - Munich Type II (Dark)1.9 kg Munich Type II (Dark) 37 10 31.1%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 23%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Tradition (Germany)31 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.84 75.6%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.18 24.4%
41 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 61 °C 60 min
18.12 L Sparge 65 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Other Boil 15 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320

Mash Chemistry and Brewing Water Calculator
"Marzen Match Beer" Märzen beer recipe by Yortx. All Grain, ABV 5.97%, IBU 23.02, SRM 13.27, Fermentables: (Bohemian Pilsner Malt, Munich Type II (Dark), Vienna Malt, Caramunich Type 3) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 05:48 UTC
NEW Water Requirements:
Marzen Match Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Marzen Match Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information