Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Magnum10 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
23.76 |
33.3% |
|
20 oz |
Saaz20 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
4.68 |
66.7% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Magnum (Pellet) 9.9999999771257 oz Magnum (Pellet) Hops |
|
23.76 |
33.3% |
|
20 oz |
Saaz (Pellet) 19.999999954251 oz Saaz (Pellet) Hops |
|
4.68 |
66.7% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Dortmund (historic)
"Dortmunder" International Pale Lager beer recipe by Brett McNichols. All Grain, ABV 5.38%, IBU 28.44, SRM 3.25, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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