Dortmunder Beer Recipe | All Grain International Pale Lager by 105WestBrewing | Brewer's Friend

Dortmunder

156 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brett McNichols
Calories: 156 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday October 2nd 2017
11.9 °P
1.8 °P
5.4%
28.4
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
94.58 lb American - Pilsner94.58 lb Pilsner 37 1.8 58%
29.56 lb American - Pale 2-Row29.56 lb Pale 2-Row 37 1.8 18.1%
23.64 lb German - Vienna23.64 lb Vienna 37 4 14.5%
15.20 lb Flaked Wheat15.2 lb Flaked Wheat 34 2 9.3%
162.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 13.2 Boil 60 min 23.76 33.3%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.68 66.7%
30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Dortmunder" International Pale Lager beer recipe by Brett McNichols. All Grain, ABV 5.38%, IBU 28.44, SRM 3.25, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Wheat) Hops: (Magnum, Saaz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 17:36 UTC
NEW Water Requirements:
Dortmunder
Equipment Profile Used

System Default

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Water Requirements:
Dortmunder
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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