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PORTER 1.0

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

34.3

EBC (ebcmorey):

60.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,400 g	United Kingdom - Maris Otter Pale4400 g Maris Otter Pale	38	8.51	66.7%
850 g	United Kingdom - Brown850 g Brown	32	171.96	12.9%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	131.93	3.8%
300 g	German - De-Husked Caraf II300 g De-Husked Caraf II	32	1113.96	4.5%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	7.6%
300 g	Simpson Double Roasted Crystal300 g Simpson Double Roasted Crystal	30	305.39	4.5%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	10.5	Boil	60 min	28.39	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.4	Boil	15 min	5.9	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	28.39	50%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.9	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.29 L	Saccarificazione	Infusion	--	67 °C	60 min
15.99 L	Sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
rete/brown full
Mash Chemistry and Brewing Water Calculator

Notes

rete/brown full

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2019-10-07 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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