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Broscience NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Johnson
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (alternate):

6.4%

IBU (tinseth):

49.3

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	73.5%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	12.2%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	12.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	007: Golden Hop1 oz 007: Golden Hop Hops	Pellet	14.6	Boil	10 min	18	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.7	Boil	10 min	18.12	5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.7	Boil	10 min	13.19	5.6%
2 oz	007: Golden Hop2 oz 007: Golden Hop Hops	Pellet	14.6	Whirlpool at 170 °F	15 min		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.7	Whirlpool at 170 °F	15 min		11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	10.7	Whirlpool at 170 °F	15 min		11.1%
1 oz	007: Golden Hop1 oz 007: Golden Hop Hops	Pellet	14.6	Dry Hop	10 days		5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.7	Dry Hop	10 days		5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.7	Dry Hop	10 days		5.6%
1.50 oz	007: Golden Hop1.5 oz 007: Golden Hop Hops	Pellet	14.6	Dry Hop	3 days		8.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.7	Dry Hop	3 days		8.3%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	10.7	Dry Hop	3 days		8.3%
0.50 oz	007: Golden Hop0.5 oz 007: Golden Hop Hops	Pellet	14.6	Dry Hop	1 days		2.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.7	Dry Hop	1 days		2.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.7	Dry Hop	1 days		2.8%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	007: Golden Hop (Pellet)	18	33.4%
6 oz	El Dorado (Pellet)	18.12	33.4%
6 oz	Azacca (Pellet)	13.19	33.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Saccharification Rest	Infusion	--	152 °F	60 min
5.5 gal	Mash Out	Temperature	--	170 °F	15 min
3 gal	Fly Sparge	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	CaCl2	Water Agt	Mash	70 min.
3 g	CaSO4	Water Agt	Mash	70 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonate Amount: 12.5 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Cobb County Marietta Water Authority

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	9	7	9	15	31
+3g CaSO4 +8g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop (10 days) @ yeast pitching
Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping

Last Updated and Sharing

1,119

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Brews

Public: Yup, Shared
Last Updated: 2017-11-06 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Broscience NEIPA

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